Try the homestead difference.
Chicken
Our chickens are raised in open air with plenty of room. No chemicals... period. There's some science behind why a home-raised chicken tastes better than the grocery that has to do with stress and adrenaline. We process seasonally right here on the farm and sell whole or parts. We sell the domestic Cornish Cross breed and a heritage breed called American Bresse (aka blue footed chicken).
Duck
We raise a beautiful heritage duck for the table. It's a sporty version of the domestic pekin. We sell the whole duck, breasts, leg/thigh quarters, and wings. Pekin is processed seasonally in the late spring/early summer and fall/early winter.
Goose
Whole Goose and Goose Eggs - Our geese are the kings and queens of the farm. They mow the lawn and enjoy the pond out front. Whole goose is a feast for the senses... lots of tender meat and enough fat to save and keep you in fried potatoes for the winter! Product comes from our own stock so numbers are limited. Goose eggs are seasonal March-April and goose meat, if available, is ready in the fall.
Rabbit
Domestic rabbit is lean and rich. See our blogs for culinary inspiration.